CHICKEN TERIYAKI STIR FRY 2
A great teriyaki stir fry recipe to try !
Teriyaki Stir Fry Ingredients
* 1/2 cup Chicken Broth
* 1 tbs Cornstarch
* 1/4 cup Teriyaki sauce Low Sodium
* 1 teaspoon Ground ginger
* 1/8 teaspoon Garlic powder
* Pepper to taste
* 2 1/2 tbs Vegetable oil
* 3 large Carrot
* 1 1/2 cups Mushroom sliced
* 1 cup Snow peas
* 3/4 cup Water chestnuts sliced
* 2 cups Chicken cooked and diced
* 2 tbs Honey
Teriyaki Stir Fry INSTRUCTIONS
Wisk broth water and cornstarch in small saucepan until cornstarch is completely dissolved. Add the teriyaki sauce, ginger, garlic powder, honey and pepper to taste. Wisk to combine. Cook mixture on medium - low heat whisking constantly until it comes to a boil and thickens. Remove from heat and cover.
In large saut? pan heat oil over high heat. Add the carrots and mushrooms and stir fry 2 minutes. Add the snow peas and water chestnuts and stir fry about 1 min more. Add chicken and stir fry one minute more. Add the warm sauce and toss to coat and heat through.
The teriyaki stir fry is ready to serve..enjoy it !