CHICKEN TERIYAKI STIR FRY 2
An extraordinary teriyaki pan sear formula to attempt !
Teriyaki Stir Fry Ingredients
* 1/2 cup Chicken Broth
* 1 tbs Cornstarch
* 1/4 cup Teriyaki sauce Low Sodium
* 1 teaspoon Ground ginger
* 1/8 teaspoon Garlic powder
* Pepper to taste
* 2 1/2 tbs Vegetable oil
* 3 enormous Carrot
* 1 1/2 cups Mushroom cut
* 1 cup Snow peas
* 3/4 cup Water chestnuts cut
* 2 cups Chicken cooked and diced
* 2 tbs Honey
Teriyaki Stir Fry INSTRUCTIONS
Sauce
Wisk stock water and cornstarch in little pan until cornstarch is totally broken up. Add the teriyaki sauce, ginger, garlic powder, honey and pepper to taste. Wisk to consolidate. Cook blend on medium - low hotness whisking continually until it reaches boiling point and thickens. Eliminate from hotness and cover.
Pan sear
In huge saut? container heat oil over high hotness. Add the carrots and mushrooms and pan fried food 2 minutes. Add the snow peas and water chestnuts and sautéed food around 1 min more. Add chicken and sautéed food brief more. Add the warm sauce and throw to cover and hotness through.
The teriyaki pan fried food is prepared to serve..enjoy the CHICKEN TERIYAKI STIR FRY plans !!!
CHICKEN TERIYAKI STIR FRY 2 VIDEO
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