Easy Chicken Stir-Fry Teriyaki Recipe
Fixings:
1 pound cubed cooked white chicken
1 pound your #1 frozen pan sear vegetable (defrosted)
4 cloves garlic fine slashed
1 tablespoon vegetable oil.
1/4 cup teriyaki sauce
1 tablespoon cornstarch till smooth
1 bundle ramen noodles, don't break them
Guidelines
Cook ramen (whole block of solid noodles) in bubbling water for 2 minutes, eliminate; channel.
Blend teriyaki sauce with cornstarch. In a skillet over high hotness saute garlic in oil; cook 1-2 minutes or until sweet-smelling. Add vegetables and chicken; mix 2 minutes. Add noodles and mix 3 minutes; add sauce, mix until sauce is prepared. Appreciate !
Easy Chicken Stir-Fry Teriyaki Recipe VIDEO
